At Catherine & Mary’s, grandmother cooking inspires our menus. From the cuisine of Tuscany and Sicily to the bounty surrounding Memphis, our menus change often. For Below are samples for our current services:

Our Dinner Menu features a multi-course experience, beginning with a snack, moving to small plates, pastas and entrees. Sample Spring Menu

Brunch is served on Saturdays from 10:30-2:30 p.m. and on Sundays from 10:30-3:30 p.m. and features some of our classic plate and pasta dishes as well as brand new brunch items. Brunch Sample Menu Brunch Sample Menu

The dessert menu features takes on classic Tuscan and Sicilian desserts from Pastry Chef Kayla Palmer. A sweet way to end your meal: Sample Desert Menu

Happy Hour, offered at the bar daily from 4:00-6:00 pm Monday-Saturday, includes spuntini, bites to keep you satisfied until dinner, and discounted glasses of wine, aperitivos and spritzes. Sample Happy Hour Menu

Interested in a drink? Try one of our cocktails curated by our bartenders or a glass of wine from Wine Director Ryan Radish. A sample menu can be found here: Spring Cocktail List