Andy Ticer & Michael Hudman’s third restaurant located in downtown Memphis.
Hours of Operation:
Happy Hour // 4pm – 5pm
Monday – Saturday // 4:30 pm – 10:00 pm
General Manager – Dakota Mays
Assistant GM – Tita Birt
Chef de Cuisine – Trey Williams
272 S. Main St.
Memphis, TN 38103
(901)254-8600