Andy Ticer & Michael Hudman’s third restaurant located in downtown Memphis.

Hours of Operation:

Happy Hour // 4pm – 5pm

Monday – Saturday // 4:30 pm – 10:00 pm

General Manager – Dakota Mays, Assistant GM – Tita Birt

Chef de Cuisine – Trey Williams

272 S. Main St.

Memphis, TN 38103

(901)254-8600